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How To
See other How To Articles

Title: Cuisine of Dog Meat
Source: [None]
URL Source: http://wolf.ok.ac.kr/%7Eannyg/english/e5.htm
Published: Apr 27, 2008
Author: Renoir Restaurant
Post Date: 2008-04-27 16:54:54 by A K A Stone
Keywords: None
Views: 828
Comments: 2

. Bosintang (soup)

Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng, Guyoukgeng. It has been called Bosintang from the later part of 1940,but during the period of the 1988 Olympic games, it was banned to use the name of Bosintang, so its name was replaced by Youngyangtang, Sacheoltang, Mungmungtang. But nowadays, the name of Bosintang is widely used instead of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste, tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro, brake into broth, and boiling it again to make Bosintang. In Kyungsang province, to get rid of the smell, perilla purple are put in the soup. Perilla are also used for ridding the smell. Taste of perilla is similar to that of dog, and it becomes a good match to dog meat. Side dishes of dog meat are Kimchi, fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the taste.

The standard amount of ingredients for one portion.

(1) Ingredients

100g of boiled dog meat, 500g of gravy, 20g of green onion, 10g of a leek, 10g of perilla leaves, 100g of taro stalk soaked in water.

(2) Sauce

8g of salt, 2g of mashed garlic, 3g of perilla, 2g of red pepper, 2g of mashed ginger, a little amount of pepper.

(3) Cooking instruction

After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables an d other ingredients into it. Before eating, sprinkle pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.

Bosintang Picture

2. Jeongol (boiled dog meat mixed with spices and vegetables)

Eat while boiling to boil down some of the soup. Add lots of dog meat and ingredients. Vegetables such as dropwort, perilla leaves, green onion and other ingredients such as garlic, pepper, and red pepper are put in. It can be served for a side dish with Soju (liquor) or for eating boiled rice. After eating, boiled rice can be mixed with the remaining soup.

The standard amount of ingredients for one portion.

(1) Ingredients

200g of boiled dog meat, 150g of gravy, 50g of green onion, 50g of leek, 40g of dropwort, 20g of perilla

(2) Sauce

3g of salt, 5g of perilla, 10g of mashed garlic, 2g of red pepper, a little amount of pepper.

(3) Cooking Instructions

Eat while boiling the soup, dog meat, gravy, vegetables and other ingredients in a pan. If it is excessively boiled, the color of vegetables can be changed, deteriorating the taste of the soup. So once it is boiled, cooking over a weak fire, begin eating.

Jeongol Picture

3. Suyuk(a boiled dog meat)

Suyuk is eaten with specific ingredients or salt. Add heat to the meat by boiling water or steam for prevention from cooling down. Ingredients are to be made of the mixture of soy bean paste with perilla, and one can eat the dog meat with the addition of salt or these ingredients and wrapping it with perilla and lettuce. Eating it with mildly-boiled leek is common. When eating Suyuk, Soju(liquor) is usually accompanied by for its taste.

The standard amount of ingredients for one portion.

(1) Ingredients

200g of boiled dog meat, 50g of gravy, 1g of salt, 1g of garlic, a little amount of pepper, leek, perilla leaves

(2) Sauce

It can be enjoyed at one's taste with the addition of mixture of soy bean paste, sesame oil, perilla oil, or with salt on it.

(3) Cooking instructions

Put dog meat and gravy and ingredients into pan, and steam it with a weak fire, eat with sauce. One can eat with boiled-leek. Perilla powder, perilla oil, mustard, vinegar are to be added to the sauce.

Suyuk Picture

4. Duruchigi (mixture with seasonings)

It is a food made by mixing dog meat with seasonings and vegetables, and boiling and roasting them. When eating Duruchigi, Soju(liquor) is usually accompanied for its taste.

The standard amount of ingredients for one portion.

(1) Ingredients

200g of boiled dog meat, 20ml of gravy, 50g of green onion, 50g of leek, 40g of dropwort, 20g of perilla leave, a little pepper, 5g of perilla oil, 1g of salt, 2g of mashed garlic, 2g of mashed ginger, 2g of red pepper

(2) Cooking instructions

Put gravy and vegetables into heated pan and roast them, and after vegetables become softened, put dog meat and ingredients into the pan and mix them. If it is not salty enough, dip in the sauce.

Duruchigi Picture

5. Dogmeat Food developed by Professor Ann

Digested dogmeat : Dogmeat hydrolyzed by protease Dogmeat powder : Digested dog meat powder Dogmeat extract : Water extract of digested dogmeat and medical ingredient Dogmeat wine : Wine of wax gourd and digested dogmeat fermented by yeast Dogmeat vinegar : Vinegar of wax gourd and digested dogmeat fermented by Acetobacter Dogmeat red pepper paste : Red pepper paste fermented with the addition of digested dogmeat Dogmeat soy bean paste : Soy bean paste fermented with the addition of digested dogmeat Dogmeat soy sauce : Soy sauce fermented with the addition of digested dogmeat Dogmeat-red pepper paste pickle : Dogmeat pickled in red pepper paste Dogmeat Kimchi : Kimchi fermented with the addition of digested dogmeat Dog intestine sausage : Dog intestine into which blood of dog, vegetable and dogmeat are stuffed Dogmeat can : Canned dogmeat Dogmeat noodle : Noodle with the addition of digested dogmeat Dogmeat Chinese noodles : Chinese noodle with the addition of digested dogmeat Dogmeat puree : Puree with the addition of digested dogmeat Dogmeat soup : Soup with the addition of digested dogmeat Dogmeat beverage : Beverage of the dilution of digested dogmeat Dogmeat mayonnaise : Mayonnaise from vinegar, digested dogmeat, oil and egg Dog oil mayonnaise : Mayonnaise from vinegar, dog oil and egg Dogmeat ketchup : Ketchup from the mixture of digested dogmeat, tomato puree Dogmeat bread : Bread with the addition of digested dogmeat Dogmeat cooky : Cooky with the addition of digested dogmeat Dogmeat hamburger : Hamburger pad made of dogmeat Dogmeat cutlet : Cutlet made of dogmeat Dogmeat ham : Ham made of dogmeat Dogmeat sausage : Sausage made of dogmeat Dogmeat cosmetics : Cream, essence and emulsion made from dog oil

Dogmeat-Food Picture Dogmeat-Hamburger, Cooky ang Bread Picture Dog Oil-Csmetics Picture

6. Dogmeat hamburger restaurant in Korea

Address: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul. Tel: (02) 421-6345 Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup.

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#1. To: A K A Stone (#0)

(3) Cooking instructions

Put dog meat and gravy and ingredients into pan, and steam it with a weak fire, eat with sauce. One can eat with boiled-leek. Perilla powder, perilla oil, mustard, vinegar are to be added to the sauce.

Now that China has soldiers in Zimbabwe, and Africa is inviting China in to recolonise the Dark Continent, maybe the chinks could help ease the famine there by teaching the *iggers how to wok a dog.

"Laws are like spiderwebs; they hold the weak and delicate who are caught in their meshes, but are torn apart by the rich and powerful."-Anacharsis.

barkentine  posted on  2008-04-28   20:40:00 ET  Reply   Trace   Private Reply  


#2. To: barkentine (#1)

I don't know about that. But if people here get real hungry someday. Would we eat dogs?

A K A Stone  posted on  2008-04-28   22:47:24 ET  Reply   Trace   Private Reply  


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